You’ve nurtured and successfully grown some wonderful organic vegetables, so successful that you can’t eat them all at once, so now what? Let’s find out what to do with them so that nothing is wasted!
We’ll start with potatoes, these should be kept in a cool, dark place (a basket or cupboard would be perfect), and should be fine for about two weeks.
Onions should be stored in much the same way as potatoes and can last for up to two months. Continue reading